Fresh white onion new crop
Get Latest PricePayment Type: | L/C,T/T |
Incoterm: | FOB,CIF |
Min. Order: | 1000 Bag/Bags |
Transportation: | Ocean |
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Payment Type: | L/C,T/T |
Incoterm: | FOB,CIF |
Min. Order: | 1000 Bag/Bags |
Transportation: | Ocean |
Model No.: 7-9,8-10,8-11
Type: Fresh
Color: White
Selling Units | : | Bag/Bags |
Package Type | : | bag |
The Onion (Allium cepa), also known as the bulb onion or common onion, is used as a Vegetable and is the most widely cultivated species of the genus Allium.Most onion cultivars are about 89% water, 4% sugar, 1% protein 2% fibre and 0.1% fat. They are high in vitamin C, vitamin B6 and folic acid and are a good source of dietary fibre.They are very low in fats and in sodium, and with an energy value of 166kJ (40 kcal) per 100 g (3.5 oz) serving, they can contribute their flavour to savoury dishes without raising the calorific content to any great extent.
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